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Upon reflection regarding my last post, Muey Delicioso Mexican Dinner, I thought it only fair to include my recipe for the perfect top shelf margarita. Drink these with caution - they are as deadly as they are delicious!You will need:
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- 1.5 oz. Patron Gold
- 1 oz. Cointreau
- 1 oz. Gran Marnier
- Juice of one lime
- 6 oz. Sweet and Sour mix
Place all ingredients except Grand Marnier into a shaker filled with ice. Shake until frosty and pour contents into a salt rimmed, iced Collins glass. Float with Gran Marnier. Take tomorrow off!
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