Monday, February 22, 2010

The Perfect Margarita

Upon reflection regarding my last post, Muey Delicioso Mexican Dinner, I thought it only fair to include my recipe for the perfect top shelf margarita. Drink these with caution - they are as deadly as they are delicious!

You will need:

A blended margaritaImage via Wikipedia


  • 1.5 oz. Patron Gold
  • 1 oz. Cointreau
  • 1 oz. Gran Marnier
  • Juice of one lime
  • 6 oz. Sweet and Sour mix
Place all ingredients except Grand Marnier into a shaker filled with ice. Shake until frosty and pour contents into a salt rimmed, iced Collins glass. Float with Gran Marnier. Take tomorrow off!
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